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Coffee knowledge caffeine three principles of weight loss

Coffee knowledge caffeine three principles of weight loss

1. It can promote the decomposition of caffeine in hidden fat coffee and increase the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts the body's energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time. 2. The diuretic effect of drained caffeine

2015-03-05
Roasting principles and classification of coffee beans Roasting characteristics of cities around the world

Roasting principles and classification of coffee beans Roasting characteristics of cities around the world

Roast raw coffee beans to give them a unique color, aroma and taste. The most important thing about frying and baking is that the inside and outside of the beans can be evenly fried and not burnt. 80% of coffee taste depends on roasting, which is the most important and basic condition for brewing good coffee.● The basic principle of frying The most important thing is to be able to fry the inside and outside of the beans evenly

2015-09-21
The making process and principle of Coffee Bean Kopi Luwak

The making process and principle of Coffee Bean Kopi Luwak

Civet coffee: civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and discharges it through the digestive system.

2015-03-17
The principle of coffee roasting the process of heat conduction, convection and radiation

The principle of coffee roasting the process of heat conduction, convection and radiation

To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel

2015-06-09
4 principles to follow when making a cup of Espresso

4 principles to follow when making a cup of Espresso

(1)The amount of coffee beans must be standard, generally 14-16 g/cup, using high-quality deep-roasted coffee beans. (2)The grinding powder shall be selected with appropriate particle size, not too coarse or too fine. Coffee beans are ground too coarse or too fine to make thick and delicious espresso coffee. When the coffee powder is ground too coarse, the coffee gap in the filter bowl is too large, the resistance to water is not enough, and the coffee flow is too fast, which is easy to cause extraction.

2015-04-16
improve| Creative coffee making concept

improve| Creative coffee making concept

From bean selection, roasting, mixing, grinding, extraction, every step becomes the key to affecting the taste of coffee. In the production process, focus, calm, careful, coherent, methodical. A good cup of coffee is more about the barista's understanding of coffee, including the growing environment, planting conditions, picking and processing methods of coffee, etc., which will affect the taste of coffee.

2016-09-06
The basic principles of fine coffee grinding

The basic principles of fine coffee grinding

Generally speaking, a good grinding method should include the following four basic principles: the degree of grinding of the cooking method should be determined. The degree produced during grinding is low. The powdered particles should be evenly ground after grinding. Grind the pottage before cooking. No matter what kind of grinder is used, there will be friction in the mill. However, most of the good products are highly explosive, and the degree of grinding will increase the occurrence.

2014-09-04
The process of making coffee in siphon pot is invented based on the principle of thermal expansion and cold contraction.

The process of making coffee in siphon pot is invented based on the principle of thermal expansion and cold contraction.

A brief introduction to the siphon Coffee Pot, also known as the plug Pot, it was developed by Scottish Navy engineer Robert Naiphir. It was invented in 1840. The siphon kettle is invented based on the principle of thermal expansion and cold contraction, which produces water vapor after heating with water during production, resulting in long heat and cold shrinkage. The hot water in the lower seat is pushed to the upper seat. After the lower pot cools, it produces negative pressure to suck back the water from the upper pot to get coffee.

2015-08-31
The principle of civet Coffee in the process of making Kopi Luwak

The principle of civet Coffee in the process of making Kopi Luwak

Civet coffee: civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and discharges it through the digestive system.

2015-02-04
Caffeine three principles of weight loss Coffee weight loss methods

Caffeine three principles of weight loss Coffee weight loss methods

1. It can promote the decomposition of caffeine in hidden fat coffee and increase the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts the body's energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time. 2. The diuretic effect of drained caffeine

2015-03-12
General knowledge of high-quality coffee roasting principles and classification of coffee beans

General knowledge of high-quality coffee roasting principles and classification of coffee beans

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2015-05-29
General knowledge of high-quality coffee roasting principles and classification of coffee beans

General knowledge of high-quality coffee roasting principles and classification of coffee beans

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2015-06-06
Magic Ice Cream Coffee making principle how to make magic ice cream coffee? Magic ice cream coffee

Magic Ice Cream Coffee making principle how to make magic ice cream coffee? Magic ice cream coffee

1. Dig three Vanilla Ice Cream balls into the cup, arrange the ice cream in inverted shape, and add some chocolate sauce to the ice cream. 2. Pour Italian coffee into the gap between the cup wall and the ice cream to avoid damaging the appearance of the ice cream. 3. Add some whipped cream to the ice cream as embellishment to increase the three-dimensional feeling. Use chocolate sauce on whipped cream and ice cream, again

2016-03-17
Principle and precautions of losing weight in Coffee

Principle and precautions of losing weight in Coffee

After the caffeine in coffee is absorbed by the body, it moves in the body to secrete adrenaline, which promotes the decomposition of fat cells in the blood and is then excreted as fatty acids. However, it should be noted that if the intake of caffeine is excessive, it will cause insomnia, excitement, rapid heartbeat and so on, which will do great harm to the body.

2016-05-31
Principle and precautions of losing weight in Coffee

Principle and precautions of losing weight in Coffee

After the caffeine in coffee is absorbed by the body, it moves in the body to secrete adrenaline, which promotes the decomposition of fat cells in the blood and is then excreted as fatty acids. However, it should be noted that if the intake of caffeine is excessive, it will cause insomnia, excitement, rapid heartbeat and so on, which will do great harm to the body.

2016-05-31
My opinion on the basic principles of Baristar Operation baristar Coffee

My opinion on the basic principles of Baristar Operation baristar Coffee

In the coffee shop, the main role of baristar is to quickly make a delicious cup of coffee for guests. For professional espresso, one of the requirements for this cup of coffee is to taste good, and another is to be quick. Apart from the technical factors, I think that baristar should first develop a good habit in operation, and adhere to the following when making espresso.

2015-11-04
The principle of making Ole Coffee how to make Olei Coffee? The secret of making Olei coffee

The principle of making Ole Coffee how to make Olei Coffee? The secret of making Olei coffee

Ole Coffee can be regarded as an European latte, which is quite different from American latte and Italian latte. Ole Coffee simply pours a cup of espresso and a large cup of hot milk into a large cup, and finally puts two tablespoons of whipped cream on the surface of the liquid. The biggest difference between Ole coffee and latte coffee is that it requires milk and concentration.

2016-03-17
Follow the principles and drink the healthiest coffee

Follow the principles and drink the healthiest coffee

I often hear people ask: how much impact does drinking coffee have on your health? Here we tell you to follow certain principles to drink healthy coffee. Whether it is the glossy white bone essence, the Yueguang clan, which is in order to pay this month's rent, or the poor and busy people who dream of paying the mortgage, coffee for these young people, no matter how petty bourgeoisie and amorous feelings are, after all, they can't help but feel refreshed and excited.

2014-06-13
The concept and principle of roasting coffee

The concept and principle of roasting coffee

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup

2014-12-10
The principle of making Turkish coffee how to make Turkish coffee? The secret of making Turkish coffee

The principle of making Turkish coffee how to make Turkish coffee? The secret of making Turkish coffee

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve. Reminder: because cinnamon is added to it, it tastes a little different from traditional coffee. After the Turks finish their coffee,

2016-03-17
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